Food safety is always a concern, particularly in China where national scandals have shaken the public’s confidence in the safety of the food supply. The fact is that very few people actually know what is in the food they eat, and it has become a contentious topic for Chinese netizens around the country. For local Beijingers, renting out small patches of land to grow their own vegetables has become a popular way of ensuring the quality of their food while getting back to the land.
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